Lazy Meier Peirogis

I found this recipe and could not belive how amazing it was. It fulfilled my peirogi craving in like one hour, amazing. You can make it healthier by using soy butter, and adding broccoli, cauliflower, or any veggies. But I suggest eating it the Meier way first, and don’t forget your green salad for the side.

1 package no bake lagsana noodles
5 potatoes ( I use Yukon Gold, so good) cubed
2-3 onions chopped into small chunks
lots of butter (soy if vegan)
½ bag soy cheese
soy milk creamer for potatoes
1.Boil potatoes until soft enough to mash, about 20 min.
2. while potaoes boil, sauté onion in lots of butter with a little kosher salt and a lot of pepper until translucent
3.drain potatoes reserving 2 cups of potato water.
4. add soy cheese, butter, soy milk and reserved liquid until mashed potatoe consistency forms salt and pepper to taste
5. layer onions and butter, lagsana noodles, and potatoes in a baking dish up to the top. Finishing with onions and butter
6.bake at 375 covered with foil for about 40 min. remove foil and bake for another 5 min. until top is browned.