Pizza Dough

I love pizza, I have been trying to perfect my pizza for the last year or so this crust is amazing for pizza, calzones, and breadsticks.

1 package quick rise yeast
1 Tbs sugar
2 Tbs salt
1 cup warm to touch water
3 cups all purpose unbleached flour
3 Tbs olive oil (about)
1. Put sugar and 1 Tbs salt in a glass measure cup add warm water, mix to dissolve
2. Sprinkle yeast over water and mix lightly so the yeast gets wet.
3. Let sit for a five min until starts to bubble
4. While waiting put flour, 1 more Tbs salt,
5. Add yeast mixture to flour and 2 Tbs Olive Oil and stir with a wooden spoon (or Kitchen Aid with bread dough hook) until mixed and peeling away from the side
6. Dump onto a floured board and knead for five min.
7. Set the dough in a oiled bowl covered with a towel
8. Pre heat oven to 450 and set the bread on top of oven, let sit until raised to double.
9. Dump onto a well-floured cutting board knead for another 10 min.
10. Let rise until doubled again
11. Separate dough into two chunks and stretch/knead onto an oiled pizza stone or cookie sheet
12. Top, and or stuff bake according to what your making