PIZZAPIZZAPIZZA

Pizza Pizza Pizza
Here are some ideas for pizza’s I make soy mozzarella cut into chunks for Margarita pizza, its my favorite but you can also use the buffalo mozzarella balls both are amazing. The veggie you can use whatever veggies sound good to you or whatever you have in your fridge.

Margarita Pizza
½ batch pizza dough per pizza
1 brick soy mozzarella or 1 container buffalo mozzarella
1 bunch basil chopped
2 cloves garlic
4 roma tomatoes
Kosher salt to taste
1. Sprinkle chopped garlic
2. Spread cheese allover (soy cut into chunks, buffalo balls cut in half)
3. Sprinkle basil over top
4. Drizzle olive oil, and kosher salt
5. Bake at 450 for 15-20 min until crust starts to brown
6. Remove and top with fresh sliced tomatoes

Veggie Pizza
½ batch pizza dough per pizza
1 bunch broccoli chopped real small
1 box mushrooms chopped
Red onion chopped real small
Green or black olives sliced
2-3 cloves garlic
Olive oil
Veggie cheese or reg mozzarella
Spinach chopped
1.put olive oil, garlic and kosher salt down first layer all veggies and cheese except spinach and tomatoes
2. Bake at 450 for 15-20 min or until crust is browned.
3. Top with spinach and tomatoes.

Calzones
This is my favorite dinner to come home to. Nick has mastered this recipe, it is perfect.
1 batch of pizza dough equals 3 calzones
1 box mushrooms chopped
1 yellow onion chopped
1 can olives chopped
1 small head broccoli chopped
Soy cheese optional
Top with favorite tomato sauce

Assemble and bake at 450 for 12 min or until golden brown