This tea is super good for your immune system and is really great warm or cold.
20 peppercorns whole
15 cardamom pods split (just smash them under a knife and they pop open)
15 cloves whole
3 whole cinnamon stick
8 ¼ inch slices of ginger fresh
2 quarts water
2 bags or 2 tablespoons back tea (decaf or caffine)
1. add cloves into the boiling 2 quarts water for 2 min.
2. add the rest of the ingredients except black tea and take to a simmer
3. simmer for ½ hour to three hours, the longer you simmer it the more potent it is, I simmer it for 2-3 hours
4. add the black tea and turn off heat let steep 5 min.
5. add soymilk and honey to taste and enjoy
Wednesday, January 23, 2008
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